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2017 Pinga Tempranillo et al

The ‘et al’ in this wines name implies that it is not a straight Tempranillo but in fact is a blend with 13% shiraz.  The combination allows the rich dark berry fruits and chocolate overtones of shiraz to compliment the ripe cherry and plum flavours of the tempranillo. The fresh, medium bodied palate finishes long and soft.  Serve at 16-18˚C